Manchurian recipe

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Manchurian dish is originated from Manchuria, a region in Northeast Asia
The Manchurian people, a Tungusic people who originated in Manchuria (today’s Northeastern China)
Manchurian language a Tungusic language spoke in Northeast China
A  style of food dishes such as chicken Manchurian, vegetable Manchurian, etc.

Ingredients used in Manchurian

  Garlic (chopped) – 1 tablespoon.
• Corn flour – 3 tablespoons.
• Ginger (chopped) – 1 tablespoon.
• Oil – 1 to fry.
• Onion (chopped) – 1/2 cup.
• Pepper powder – 2 teaspoons.
• Salt – to taste.
• Cauliflower florets- 50 grams
• Carrots – 2 numbers.
• Sweet and sour sauce – 2 tablespoons.
• Sugar – 1/2 teaspoon.
• Spring onion (chopped) – 1 spring.
• Soya sauce – 3 tablespoons.
• Sesame oil – 2 tablespoons.
• Ajinomoto – 1 teaspoon.
• Capsicum pepper – 2 numbers.
• Cabbage – 100 grams.
• Rice (boiled) – 1 cup.
• Beans – 50 grams.
• Green chilies (chopped) – 5 numbers.
• Chili paste – 3 tablespoons.
• Celery – 2 piece.
• Water – as required.

Method for Manchurian

Boil or steam chopped vegetables then strain the excess water (i.e., veg stock) and keep aside.
Then we have to add salt, Ajinomoto, chilli paste, corn flour, ginger, soya sauce, chopped green chillies,
spring onion, boiled rice, pepper powder
Later, make small lumps with it in the size of a table tennis ball. Roll in corn flour and deep fry in hot oil.
Add corn flour, pepper powder, chopped garlic, ginger, a pinch of salt, water accordingly to make a fine batter.
Now, dip the cauliflower florets and deep fry in hot oil. Keep aside.
For the preparation of Sauce:
Make a paste of corn flour with water.
Add cumin seeds, 2 tablespoons of chopped garlic, chopped ginger, chopped onion, soya sauce, pepper, chili paste, spring onion, Ajinomoto, sweet sauce or sugar stock and cook by thickening with cornflour mixture adding very little at a time.
At last, add fried dumpling or cauliflower.
Serve hot with rice.

Manchurian is among the most in-demand veg dishes from the Indo — Chinese cuisine you will likely have in most part of India,

This recipe is most popular dishes liked by all the people in the family whether we are referring to the kids or adults. Although people do not usually like cooking for a really long time specifically when they’ve other stuff to do; however, when making veg Manchurian, time flies by and you’re simply left there basking in the ultimate masterpiece once it’s completely made. Vegetable, chicken, Gobi Manchurian and there are so much dish is available to cook.

When non-veggies enjoy chilli chicken; veggies will probably be found enjoying gobi Manchui with fried rice. This doesn’t mean that non-veggies are satisfied with only the chilli chicken, they certainly pick up some gobi Manchurian too. This dish is appreciated by both veggies and non-veggies.

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